Burger Wellington at Te Papa Cafē

Āhuru Kai Kōhua Poaka, meaning the comforting warmth you feel eating a pork boil up, was inspired by the Māori food tradition of a boil-up. 

The boil-up is a dish of love, traditionally made in big pots for whanau and friends. It brings people together. Te Papa wanted to capture the essence of this traditional Māori meal and give it a gourmet twist.

Traditional boil-up pork roulade, with Pagro lettuce and tomato, puha mousseline and horopito aioli in a toasted Brezelmania watercress milk bun, with hand-cut kumara fries, manuka honey aioli, a shot of bone broth and a heart-shaped raspberry framboise dessert.

Walk-ins welcome. Takeaways available too. Reserve your spot by booking now. Please note we aren’t able to accommodate dietary requirements.

Enquiries: please call the Te Papa Café team on 021 878 482.